Puff Puff

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I have a love-hate relationship with puff puff, not because I don’t love it, but because I have had so many epic fails when it comes to making it and I mean Sooooooo many lol. Sometimes I just want to give up but not to worry guys I’ve finally perfected the art of making this delicious appetizer /dessert/small chop. You see that’s why I love puff puff, you can make it into a fantastic dessert with some chocolate sauce on the side and you’re good to go. I hope you enjoy this one and P.s It doesn’t have to be perfect the first few times you try it!

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You’ll need:

2 cups of flour

½ teaspoon of nutmeg

¾ cup of sugar

1 spoon of dried active yeast

¾ cup of lukewarm water

 

Procedure

Step 1; Sift the flour to make it lump free. Mix all the dry ingredients together in a bowl and make sure it is well incorporated. Then add the lukewarm water bit by bit until you get a thick consistency but not so thick that it stops the yeast from rising.

Step 2; Cover the bowl with tin foil and place a towel over it. Now place this in a warm oven or outside in the sun so it can rise. Let it rise for about 45minutes

Step 3; Pour a lot of oil into a hot pan and let it heat up. After a few minutes, start scooping the puff puff mix into the pan. Scoop it with your hand in such a way that you form a ball shape when it fries. Let it fry on each side for about 30 seconds to 1 minute. Please do not fry on high heat otherwise you’ll be left with undone raw mix when you bite into the puff puff. Bring it out and place on kitchen towels to drain out the excess oil. And its done!

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