STUFFED PEPPERS

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If you love bell peppers like me, you’ll definitely enjoy making these. I chose very simple ingredients that work well together because I wanted to make the recipe both simple and delicious. Also, this recipe can serve 5-6 peppers . Let’s get into the recipe now.

What you’ll need:

Rice
1 medium onion
Vegetable oil
5 Bell Peppers
80g mushroom
200g chopped tomatoes (in a can)
Thyme
All purpose seasoning
370g ground beef
Garlic powder
Salt
Pepper

Step 1: Boil some rice in a pot (you don’t need much, about 200g or even less should do). While your rice is boiling, prep your peppers by chopping off the top end, removing the core and all the seeds. Then roughly chop some onions and mushrooms.

Step 2: In a pan, heat about 2 tablespoons of vegetable oil. When the oil is hot, add the chopped onions and mushrooms and sauté for about 5 minutes. Season lightly with thyme

Step 3: Add the ground beef to the mixture, season with some garlic powder, salt and pepper. Allow to cook for a few minutes while stirring regularly, then add the chopped tomatoes and season with the all purpose. Allow to simmer for about 10 minutes. Add the cooked rice to the mixture and mix all the ingredients together.

Step 5: Then the fun part!!, stuff all the peppers and pop them on a baking dish, cover with foil, then allow to cook in a preheat oven at 200oC for about 20 minutes. Enjoy 🙂

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