Beef Chilli

I realised that I always either have white rice with tomato stew or white rice with chicken curry sauce (recipe coming soon!) so i decided to switch it up this week with my version of beef chilli sauce! It may seem like a lot of ingredients listed below but I reckon you’d have most of them already in your pantry and they are regular produce that can be found in every grocery store. The flavours work perfectly together and this sauce might actually be my new tomato stew looool!. In order to avoid any confusions I decided to break the ingredient list into 4 parts, one for each step of the recipe.…I hope I did a good job with making this recipe as clear as possible. Please feel free to drop any questions in the comment section below! Okay lets get into the recipe.

What’ll need

Step 1:

  • 400g diced beef
  • 1/2 large onion (chopped)
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon all purpose seasoning
  • 1 Knorr cube
  • Salt to taste

Step 2 (all chopped)

  • 2 Onions
  • 1/2 inch ginger
  • 2 cloves of garlic
  • 1 scotch bonnet
  • 3 green chilli
  • 1/2 green bell pepper
  • 1/2 tablespoon soy sauce
  • vegetable oil

Step 3:

  • 1 teaspoon chilli powder
  • 2 tablespoon ketchup
  • Vegetable oil

Step 4:

  • Cornflour


Step 1 : In a pot, add the deef, chopped onions, curry powder, all purpose seasoning, knorr cube and salt. Allow to cook on medium heat for about 20 minuets . After 20 minuets, remove from heat and set aside (Keep the beef stock).

Step 2: Heat up some vegetable oil in a pan, then add all the vegetables listed above and allow to cook for about 2 minuets(ensure you stir occasionally). Add the soy sauce and allow to cook further for a few seconds then set aside.

Step 3 : In another pan, heat up some vegetable and add the cooked beef and chilli powder. allow to fry for a few minutes, then add the ketchup and mix throughouly. at this point you want to add all your vegetables from step 2 to the pan and mix thoroughly. Add some (not all) beef stock to the mixture and stir.

Step 4 : Mix the rest of your beef stock and some corn starch together in a bowl and add to the pan. Throughly combine all the ingredients together and allow to simmer for about a minute or so. And it’s ready! You can serve with plain white rice.

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