STUFFED BEEF ROLLS

looking for something quick and still want to impress your guest? I have the perfect recipe for you. These stuffed beef rolls are not only quick, but they are sooo tasty and look really great. I have stuffed my beef with some peppers, onions, garlic and cheese, but feel free to play around with the ingredients! But I promise you won’t be disappointed using the ingredients listed below.

What you’ll need

• 1/2 Red bell pepper

• 1/2 Yellow bell pepper

• 1/2 tsp salt

• 1/2 tsp pepper

• I/2 White onion

• 3 Garlic Cloves

• Spinach

• Mozerrala cheese

• 5 Thin cut beef steak

• Vegetable oil

Procedure

1. Chop all ingredients (except the beef steak of course). Heat up some vegetable oil in a pan and add all the chopped ingredients. Stir together, season with the measured salt and pepper and allow to cook for 3-5 minutes

2. Place your beef on a flat surface and season both sides of the beef with salt and pepper

3. Place some spinach on the beef, follow with some of the cooked vegetables from Step 1 and finish with some mozzarella cheese. Carefully Roll the stuffed beef and secure the roll with a skewer at several points. At this stage, cut the roll into several smaller rolls (like in the picture) and set aside.

4. Heat up some oil, place the stuffed rolls in the pan and allow to cook on both sides until you achieve your desired result (medium rare, medium….. ). Remove the skewer and serve. Enjoy!

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