Breakfast Burger


The key to making your burger absolutely delicious and authentic is to not complicate things. You want to keep the flavours light and fresh so that they come together seamlessly to give that divine taste that’s to die for. When I think of the perfect burger I think about a BYRON burger. Perfectly crafted mouth-watering goodness! That’s what we’re going for!

You’ll need:

• 1 large egg
• Salt
• Black pepper
• All purpose seasoning
• Fresh tomatoes
• Sliced cucumbers
• Lettuce
• 1 slice of smoked bacon
• Ground beef / Beef Patty
• 1 slice of cheddar cheese
• Burger bun/ English Muffin
• Ketchup
• Mayonnaise


1. Lightly season your ground beef with salt and pepper and a drizzle of all-purpose seasoning. Alternatively, you can get store bought beef patties that are ready to be grilled… this would save you time. Place your beef patty on a greasy grill pan and flip it every 2 minutes until it’s done.
2. Fry the smoked bacon and place on a kitchen towel, then fry the egg into a sunny side up, you want to get a runny yolk so try not to over cook this. Set this aside. In a bowl mix ketchup and mayonnaise and a bit of pepper until you get the perfect lump free consistency.
3. Slice some tomatoes and cucumbers and set aside. Now for the final step, Toast the burger buns on each side, then layer all your ingredients however you like. I like to serve this with some side fries as is customary ☺ but this is totally up to you! I hope you enjoy!