CRISPY PRAWNS

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CRISPY PRAWNS

It’s Friday and its another starter recipe for those of you planning dinner parties this weekend! This was certainly quick, easy and yum! Be sure to try this recipe and let me know what you think!

Whatll you’ll need

  • 2 cups of Bread Crumbs
  • 2 large eggs
  • 1 cup of Flour
  • 1 ounce of Large King prawns
  • Spices (All purpose, salt, black pepper, garlic, ginger & paprika)

 

Process

Step 1; Defrost the prawns, wash them and set aside. In a bowl, pour in a cup of flour and add in all your spices to it. In another bowl, crack in 2 eggs and whisk. In a third bowl, pour in the breadcrumbs.

Step 2; Evenly coat the prawns in the batter mix, then coat it with egg and lastly coat it with breadcrumbs. Repeat this on all the prawns and set them aside for frying.

Step 3; Heat up some oil in a deep frying pan. You’ll need to set you cooker at medium heat to allow the prawns cook all the way through. Place the prawns into the pan and allow to fry for 5 minutes. Make sure to flip the prawns every minute so it doesn’t burn. And there you have it! I like to serve with a spicy homemade sauce, however you can use any sauce of your choice.

 

Enjoy!

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